Tuesday, April 6, 2010


Aja says-
Noah and I decided to try the Ecuadorian restaurant El Caserio, which had recently opened a new location near us.
I had been hesitant to try it because of the large hedges that obscure the place from view, coupled with a large sign that depicted the inside of the restaurant to those who were interested. It just seemed weird.
The large ceramic monkey that greets you by the door didn't help matters, nor the lack of patrons in general inside the restaurant.

Noah and I waited just inside the bar by a large naked statue holding a cowboy hat for someone to lead us to a table. After a few minutes of pacing, a member of the staff finally did arrive, and we were seated. The restaurant as a whole, must of cost a pretty penny. It's just a shame that none of those pennies added up to any taste. What could have been a beautiful restaurant instead looks like someones Latin American vacation has thrown up everywhere.
Noah and I remained optimistic.
Our waitress was very pleasant, and Noah immediately ordered a pitcher of Sangria..that was watered down, and 2 glasses of water. Before our water arrived, the Aji was placed before us with a basket of bread. To say that this Aji (sauce that contains tomato, cilantro, and hot peppers) was hot would be an understatement. It's hard to describe, but I felt as if the roof of my mouth was literally being peeled off, and at the same time I could not stop sucking the stuff down! The water finally arrived, and i gulped both glasses down, and had to actually point to my order when the waitress came back, because I couldn't speak. Noah seemed to think this was all quite funny, and I probably would have laughed myself, but I was having trouble breathing.
After looking over the confusing menu, that by the way also had a plethora of Italian dishes (this did not bode well),we ordered the Duo De Humitas, which are sweet corn and cheese tamales.
Noah ordered the LLapingacho con Fritada for his main course, and I the Halibut Al Caserio.
The tamales were heavenly, which was a god send because everything fell flat after. They had a wonderful creamy consistency which left us wanting more, and when our main dishes arrived, we were ready to forget the strange atmosphere and dig in.

My Halibut was broiled and served with a tricolor rice sauce and plantains. The plantains were marvelous. The fish was not. Now when tasting food from Latin America, one is usually struck by the robustness of flavor. Spices,textures. None of this could be said for my dish. My fish was almost completely over cooked, and in regards to flavor.Well. There was none. From where I sat Noah's dish of grilled pork, with cheese covered potato patties, fried egg, and cheese sauce didn't look much better. The pork looked dry, and the rest of the dish was a mess. Noah didn't look too happy either, and we decided to finish our watered down Sangria, move the food around a bit on the plate, and get the check.
We did take a side of the Aji with us. So who knows the meal could have been great, since we could very well not have tasted any of it, what with our pallet's burned off.

Bottom Line: I'll pass.

Noah says-

El Caserio is an Ecuadorian restaurant with two locations in Silverlake. It also offers Italian pasta dishes, with no explanation of the correlations between to the two cuisines. Aja and I made sure to stray away from the pasta as this was our first Ecuadorian experience and for the reason that we are not big Italian fans.

We went to the newer restaurant of the two, which is located on Silverlake blvd just north of the 101. It appears that their original location on Virgil has been doing really well, because they invested a heck of a lot of money in this place. When you go to El Caserio’s website, it calls itself a fine dining restaurant and bar.
It does have a bar, and they do serve food, though the ridiculously faux ornate décor does not make this place a fine dining establishment. As can be understood just by looking at the pictures of the food.

As you walk in, you will learn the specials written on a chalkboard next to an enormous heavy oak door, which will lead you inside to meet the hostess. However, Aja and I were not greeted, for the hostess was in the back chatting with the chef, for it seemed unusual for a customer to come in on a Thursday. The place was almost empty, but we were starving and were still optimistic that the food was going to be delicious.

We were finally seated and quickly became friends with our waitress. She is a short, plump, Ecuadorian woman who only spoke a couple words of English, though was able to answer many of the questions Aja and I had in regards to the menu.
We first ordered half a quart of sangria, and shared a caiprihina, which is the Brazilian equivalent to a mojito. Before our drinks came, our waitress brought us some Aji and bread. Aji is the infamous Ecuadorian salsa. We loved it! It is very flavorful and addicting, however, it is extremely hot. When our drinks came, Aja drank both of the waters in just seconds and kept an ice cube in her mouth until it melted away. Even though we learned the consequences of the aji, we could not stop eating it.

We ordered the Duo De Humitas, which are sweet corn and cheese tamales that are roasted and served with Aji. This was the best part of our entire meal. These tamales are not stuffed like the traditional Mexican tamales I am used to. The solid corn tamales sweetness counteracts the mouth burning aji. Sadly to say, these were by far the highlight of the night. We ate them fast!

For our main course, Aja got the Halibut Al Caserio and I got Llapingachos Con Fritada, which were both recommended by our waitress. First, Aja’s was undercooked and was lacking flavor. Even the natural flavors of the fish were not there!
My Pork dish was visually unpleasant and did not taste must better than it looked. It seemed as if we were just playing with our food from then on out, trying to figure out ways to make it look like we ate most of our plate to not upset our new friend. Though, in reality we were upset that we listened to our waitress on this one.

We will definitely go back to El Caserio for the Aji and the tamales. Though, next time we will visit the location on Virgil, for I am told it has a dumpier, hole in the wall feel.

El Caserio
Italian & South American Fine Dining
401 Silver Lake Boulevard, Los Angeles
(213) 273-8945

Tuesday, March 30, 2010


Aja says-
Anyone who knows Noah and I just a little, is aware of how much we love great food, and all that it encompasses. Foie gras, Pig ear, Oysters Rockefeller, you name it we'll eat it.
Unfortunately , most of the things we love to eat, are not exactly great for the waist line, and I have definitely started to notice that my jeans don't exactly fit like they used to.
Taking this into consideration, and the fact that I'm also incredibly vain, I decided to try the master cleanse diet, to get my body on the right track, and limit my urge to excess.
For those of you who don't know, the Master cleanse consists of drinking 6-12 glasses of lemon juice, maple syrup, and cayenne pepper daily, and taking a laxative tea at night.
For a girl who enjoys her bacon in the morning.. afternoon..and night, this wasn't easy, and after a couple of days I was ready to eat Noah's head, anything that I could actually chew!

When I was ready to join the real world again, Noah and I decided to try out local vegetarian restaurant Cru in Silverlake.
We had heard quite a few good things about this place, but not being much of a vege lover, and Noah being almost anti-vegetarian, we'd never given it a shot.
We figured this was the perfect opportunity to broaden our food horizons.
The restaurant itself, is a very cozy and romantic space.Having only ten tables, there is usually a wait, but we were lucky enough to get there just as dinner service was starting ( because I was HUNNNNGRY!!!), and were quickly seated by their very sweet and sprite like host.

I was ready to eat the menu itself, so we quickly ordered a bowl of the
roasted red pepper soup,
the chorizo (meatless) tostada for me, and the mushroom risotto for Noah.
The soup came out pretty fast, and was good. It had a great creamy flavor to it, and the spices gave it a little bit a kick. It didn't blow me out of the water, but I was satisfied. When my tostada came, I was a little weary at first. It was an entree from their raw menu, and I was concerned about it being a filling dish.

The tostada consisted of a corn shell with raw vegan chorizo,salsa criolla, and a reddish cabbage slaw. I picked it up with my hands and bit down. It was pretty awesome. The crunchiness of the corn shell combined with the sweet and sour slaw, and chorizo(which tasted like meat to me), complimented each other perfectly, and I finished the whole thing with ease. Noah was equally impressed with his dish, and I have to admit, I started to think there might be something to eating healthy....it might also could taste good!
We finished up our dinner with a raw Cacao Maca Smoothie, which consists of agave, bananas, sunflower seed milk, and cacao powder. It was delicious, and pushed us over the edge into blissful fullness.
Bottom line: I won't be giving up pork anytime soon, but I'll definitely be coming back to Cru, for more healthy good eats. Eat well, without the guilt? Sounds good to me!

Noah says-

As Aja mentioned, we really were in need of change. Even though this food is not necessarily our style, I heard so many great reviews of this place, I was determined it was going to be good. And it was!

Close enough for us to walk to, Aja and I strolled down to Cru before the sun lay to rest.

Once seated, our waitress happily opened our cheap Sauvignon Blanc from Trader Joes with the understanding that there was no corkage fee.

I love soup, and this pepper soup is amazing: perfect temperature, great taste and thick like a bisque.

The Mushroom Quinoa Risotto was delicious. I did not think the portions could fill me up, but I was stuffed at the end of the meal. A stuffed that can be described as good. I was still able to move, something that usually does not occur after many of our meals.

As Aja and I easily become obsessed with new tastes and overindulging; we were back at Cru two days later and experienced another great meal, with great wine and wonderful friends. It was a memorable end to a wonderful weekend! Thank you Cru and Aja.

1521 Griffith Park Blvd, Los Angeles, CA 90026
tel: (323) 667-1551

Sunday, March 21, 2010


20 March 2010
Aja Says-
While most of our friends had headed to Austin for the South by SouthWest festival, Noah and I had very different plans.
Being too broke to fork over the cash for a plane ticket, and too lazy to drive the 20 or so hours to Texas, we decided to partake in a special Saturday excursion, involving our favorite activity...EATING!

I had recently been perusing the LA Weekly article, of 99 things to eat in LA before you die, and thought it would be fun for us to start chipping away at it, and come to our own conclusions.
Many of them we had actually already tried ourselves, and being on a pretty meager budget, we decided to target those amazing hidden treasures aptly named "hole in the wall".

We got an early start on Saturday morning (10 am) and headed downtown to the Nickel diner, to try their famous "Maple Bacon Doughnuts".
Since Noah drives so much on a daily basis, we took the subway, which is conveniently located right across the street from our apartment, and I, in my excitement for the day began taking pictures with my crappy digital camera of the scintillating train scenery.... lots of concrete.

10 minutes later, we were in downtown proper, walking through the streets from Pershing Square to Main street.
What first struck me about the diner was the fact that I had probably driven past it a hundred times, and even taken second glances at the monogrammed 5 cent red and black sign above the glass window,pining for the days when hot dogs were indeed a nickel.
The diner decor was perfect.Tiled floors the color of eggshell, accented with red, with a small dining area.We felt immediately welcome,and watching the cooks who are situated at the front of the restaurant prepare a multitude of dishes, made us salivate on the way to our table.
Our waitress quickly came by to take our order. "2 maple bacon doughnuts and coffees please." We narrowly avoided ordering a variety of other dishes( being over indulge-rs to the extreme)that sounded great, since we were determined not to get full to fast, and were rewarded a few minutes later with 2 piping hot cups of coffee, and 2 sinfully sticky, creamy, glazed doughnuts, peppered with flakes of juicy red bacon.

Noah and I smiled at each other before taking our first bite, and were not disappointed.
Now, while I could go on, and on about the word of mouth this doughnut already has in this city, I will instead stick to the facts.
The doughnut was not the best doughnut I have ever had in my life.
The doughnut itself was not that awesome, in fact it was just your average decent run of the mill doughnut.
What makes it great is the maple glaze, and fat flakes of bacon. The bacon is the magic guys, let me tell ya. It just about melted in my mouth, and I found myself licking the plate, and scouring the table for errant bacon flakes that had gotten away.
I totally believe, if we had gotten there at 8am when they open, the experience would have been even more intense, due to their freshness, but as it was, I will definitely be going back for more doughnuts, and of course.. THE BACON!!

Noah says-

A free Saturday in Los Angeles could be spent doing anything. Though for Aja and I, there is nothing else we would rather be doing than exploring new tastes. I was optimistic for this maple glazed bacon doughnut, though was curious how good a doughnut could really be? However, we all know anything with bacon in or on it is delicious. -- This doughnut, not so much. Its dough had the consistency of old cold cake. However, the bacon, sugar, and maple glaze blended happily together in my mouth. I would have preferred to just eat a bowl of fatty bacon bits, maple glaze and sugar. I will try this doughnut again, though only if assured that they are fresh.

I try to eat healthy sometimes, so I ordered a small bowl of fruit. This seems like a dish hard to screw up, especially if one uses fresh fruit. Though I was disappointed that the center of all the fruit was still frozen from its time being spent in the freezer over night.

Even though I am not a big coffee drinker, I did enjoy my coffee. I will come back to the Nickle Diner, for I really appreciated the charm that this small space produced, enjoyed the diversity of the diners and the didactics of what American diners are all about, quick, cheap, hearty foods, something that will be explored on our next visit.

524 South Main Street
Los Angeles, CA 90013-1422
(213) 623-8301

Aja says-
On our way back to the subway station,we stopped off at the newly reopened Angel's flight. The shortest railway in the world.
Closed since 2001 ( after a fatal accident), and having just reopened 5 days ago, for the amazing price of 25 cents, we got aboard the railway car, and headed up.
With a great view of Angels Knoll Park ( you know that 500 days of summer park, and that infamous bench), I started snapping away like a regular shutter bug, and enjoyed all 120 seconds of the ride.
Noah's grandmother used to take Angels Flight everyday to work back in the 50's, something that made him smile while on this short ride.

Bottom line: Only waste your time if you are downtown with an extra quarter.

Angel's Flight
351 South Hill Street,
Los Angeles, CA‎ - (213) 626-1901‎

Aja Says-

Directly across the street from Angels Flight is the incredible Grand Central Market.Open since 1917, this place is truly an awesome site to behold. Housing close to a hundred different vendors, you can find just about anything you could think of here.
You've got your basic fresh fruit, vegetables, poultry,and seafood, but things get really interesting when you start to notice the mole,grain, and yes,....the liquor vendor.
As I stood before the insane amount of alcohol just a few feet away from me, I immediately got the urge for a bloody mary.
Noah spent his time walking around in a kind of daze, while sporting an ear to ear grin. Meanwhile I was starting to wonder when we could come back to actually sample the plethora of mini diners that peppered the massive warehouse space.With eyes wide, we walked out of the market eager to return, and on to our next restaurant location.

Grand Central Public Market
317 South Broadway
Los Angeles, CA 90013-1226
(213) 624-2378

Aja says-

Our next stop was to the Huarache de Azteca in Highland Park. This place has been getting great word of mouth for years, and is a community staple.
Noah and I listened to KCRW’s live South by South West broadcast while driving out there, which made us feel included in some small way in the festivities.
Huarache de Azteca is your typical hole in the wall. Across the street from a Super A Market, it looks to be your usual local taco spot, and I would definitely recommend not looking down at the floor when you walk in.
We ordered from their menu that is posted above their kitchen counter, and what struck me right away were the prices. $2.50 for huaraches, which is the house specialty, and not a thing over 10 bucks.
A Huarache,(the dish we were seeking) is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings.
Still trying to be good, we decided to spilt just one pork huarache between us, and drink a large horchata ,which is a refreshing rice-based drink made from ground up rice and sugar.

The place was full of locals to be sure. Families, and local workers wandered in, and it was obvious that they had been there many times before. The 6 tables filled up in minutes.

A waitress brought our drink along with 3hot sauces for the table, and Noah and I were so hungry at this point, that we started just eating the hot sauce by it’s self.
Finally, the moment arrived, and we were brought this oblong shaped masa with cheese, pork, and cilantro on top. Grease was already starting to stain the paper plate it was laid upon, and we dug in feverishly. IT.WAS.SO.GOOD! I mean delicious. The meat was very tender, and well seasoned. I easily could of eaten about 3 more apiece, and I was very disappointed that we couldn’t truly indulge since we had another restaurant to go to. In fact, we devoured our huarache so quickly, that we forgot to take pictures! (Fortunately, we made a special stop back the next day…..for documentation reasons of course, and ordered pork tacos, and a beef sopa as well.)
Huarache’s are my new favorite food. There’s no atmosphere here, it’s all about good eats. The only thing I didn’t love was our Horchata, since it was pretty watered down.

Bottom Line: it’s a Los Angeles must!

Noah says-

We left downtown eager to get to our next destination. We took the subway home and jumped into my car for a short drive to Highland Park. On our way, we passed dozens of taco trucks and carts. The smell of the fat and grease almost lured me to pull over. Though, we knew our destination had something special, we would not dare to fill up before we got there.
As you walk into this place, you will notice there is a green B, placed on the window next to the door. The Los Angeles County Department of Public Health has a system rating restaurants on their cleanliness. Usually (A,B,C). Most people I know wont go anywhere if it does not have an A in the Window. When you walk in this place, you will understand why it has a B, but when you taste the food, it won’t matter. The Huarache as Aja describes is amazing. The masa layered with carne adobada (is marinated pork meat), onion, cilantro, queso and cream is simply amazing. The plastic forks and knives they provide are too flimsy to cut through the thick masa, so you use your hands, as one should anyway.

As you bring this oval shaped tostada like deliciousness to your mouth, grease and hot sauce will slowly run down your hands and drip into your paper plate quickly absorbing through onto the table. There is a reason they provide infinite amount of napkins tableside. One is not enough. Though, as described above, we had other plans.

The Horchata, tasted like bad soy milk watered down with no cinnamon.

On our second visit the following day, the huarache was just as delicious as our first. Three Adobada tacos, GOOD. The melon, cucumber and lime juice definitely was something to talk about compared to the poor horchata we had experienced the day before.

They have a visa/Mastercard sticker on the window, though their machine is broken, as I am sure it always is. However, there is an ATM across the street at the SUPER A Market.

We Left happy and full.

Huarache De Azteca
5225 York Blvd
Los Angeles, CA 90042
(323) 478-9572

Aja says-

After leaving the mmmm-goodness of Azteca, we trekked back to the car, to start our voyage to Alhambra for some Chinese grub.
Throwing our original plan away, Noah took the lead, and we headed to the Sam Woo B-B-Q house.
Walking up to the cobble stone building I felt pretty good.
“Dead Duck hanging the window?”
“More Chinese than Caucasian people eating?”

We seated ourselves in the small dining room, and were quickly greeted by a very nice waitress, who handed us their laminated menus, and poured us some tea.
Uh-oh, I looked at Noah.
“Is this a chain restaurant?” I whispered .
Yes sir-re, we had made the mistake of entering a chain establishment. It’s usually my rule of thumb, that if there are more than 3, it’s not for me.It's like going to an ethnic style KFC....why bother?
The prices were pretty cheap, so we decided to make the best of it, and order a half duck, and a soy chicken.
Of course, after making our order, we glanced around, and noticed that just about everyone had shrimp or lobster on their plates……not a good sign.
I’ll cut to the chase. The presentation was good and simple. Seeing a whole chicken on a plate is always cool to see, and it wasn’t too bad.
The duck, I felt was under cooked, and tasteless. The fact that as far as the eye could see, patrons were devouring what looked to be sweet tasting lobster tail didn’t help matters one bit.

I admit we did eat quite a bit of our food here, but only because we had been so good, and were so hungry, that we couldn’t stop ourselves.

Bottom line: Try someplace down the street.

Noah says-

As we left Highland Park, I was still in the mood for Mexican. Though, the thoughts of steamy torched duck sounded PRETTY GOOD as well. We drove fifteen minutes northeast of downtown to the city of Alhambra. Driving down Valley Boulevard, there are Asian (Chinese) restaurants nearly everywhere. This is because Alhambra’s Asian population is approximately fifty percent.

Finding parking in Alhambra was easy compared to LA, a spot right in front, with no meter.

The golden crispy ducks displayed in the front window takes one back to any China Town around the world. As you enter you make a left into the aesthetically unpleasing dining area

We sat in the dining area and immediately ordered half duck and half a chicken. They both came out within one minute of placing the order. They were okay. They both had lots of flavor, though were room temperature, if not cold. We ate it anyway. Even if we tried asking for replacements, our waitresses would not understand us, as I believe the only words of English they new were “yes” ,”no” and “thank you”.

I was upset leaving Sam Woo, though was looking forward to our next stop, The Must, Downtown.

Sam Woo B-N-Q
514 West Valley Boulevard
Alhambra, CA 91803-3227
(626) 281-0038

Noah says-

It took us 30 minutes to get downtown at four o’clock on a Saturday. Los Angeles’s transportation system is really screwed up. As we made our way to the city, parking was literally unavailable, unless you wanted to pay twenty dollars to park in a lot. However, I found a loading zone near the bar and placed an old parking ticket I keep in my car on my windshield.

We walked down 5th street a couple blocks just south of Spring to The Must Bar. I had been here once before with my brother when it first opened and had a nice experience but was incomparable to the one that Aja and I were about to have.

We walked in,Sat at the Bar and were instantly greeted by the bartender. As we ordered our first round of drinks, “Casey” the bartender got the idea that we were high quality beer drinkers. Delirium Tremens for Aja, and La Fin Du Monde for myself. As bartenders often do, he quickly made conversation with us. He explained to us the philosophy of The Must and how they do not carry any mainstream domestics like Coors, Budwieser, and Miller, something that made both Aja and I smile. This is a place where one can come and get (Beer) that is not light, (Beer) that is truly flavorful and where you only need a couple to get a buzz.

La Chouffe, A Belgian golden ale, which has been around since the late 1980’s is one of the best tasting beers your will ever have, and has been my favorite ever since I got it for a Hanukah present a couple years ago. I ordered this on our second round while Aja ordered the Toasted Coconut Porter. She is often not too fond of extremely dark beers, but this one was a hit for her, as it tasted similar to an almond Joy.

I then ordered a Dales Pale Ale, which the Bartender explained to me was created by “stoner snowboarders in Colorado”. This was a great Pale Ale, refreshing, bitter and strong.

Following that, Aja and I shared a German Classic, the Weihenstephaner Hefe Weisse, which is from the oldest Brewery in the world. This wheat beer is delicious. Soon, my brother and his girlfriend had met up with us, and we were all having a blast. By this point in the day, everyone knew our names, everyone was our best friend and we invited everybody to come along with us to our next destination.

Though we slowly stumbled our way out without anyone really taking us up on our offer.

It gets pretty busy at night so I recommend coming in the early afternoon. We will be back soon to The Must as it has become our friend.
My brother grabbed my keys, and proceeded to drive us to our next destination.

The Must Bar
118 West 5th Street
Los Angeles, CA 90013-1418
(213) 627-1162

Noah says-

It only took us about ten minutes to get to Natraliart, which is located on Washington Blvd just east of Crenshaw. From the outside, this place is not too inviting, but once you get inside, it might just feel like Jamaica (possibly because we just had a lot of beer). As you walk in, the black and white checkered floors remind you of Vermeer, though the cheap Caribbean blue walls take you to paradise, all in Mid-City LA.
Our waitress, who chewed on a plastic toothpick the entire evening, could tell that we had not been here before.
Before looking at the menu, we asked for some beers, though quickly learned to accompany our meal with these beverages, we had to walk down the street to a liquor store and buy our Red Stripe there. Because we technically weren’t allowed to do this, we willingly gave our generous waitress a beverage in appreciation for allowing us to do so.

More friends had met up with us, and by the time they got there, we were eating our jerk Chicken appetizer, which was fantastic. Very flavorful and tender, though I wish it was spicier. Most people that evening ordered the Jerk Chicken as their entrée. I ordered the goat, which was also amazing. It was dressed in a spicy brown curry sauce that tasted perfect. Its only flaw was that there was more bone than meat on the plate. Though, the rice and collard greens that accompanied it were some of the best I have ever had. I usually don’t even eat rice, for it is a filler, but this stuff is amazing, and the sauces you can put on it were just soo GOOD. And the plantains made me happy!

The food, the ambiance, the waitress, the location, and the people I was with by far made it the best meal of the day! Aja and I will be visiting Mid-City again soon, for we have found a new love.

Aja says-

My memory is a little foggy on how we got the Jamacain restaurant Natraliart, but I do remember that this place is located in my old neck of the woods (mid-city), which is chock full of great ethnic eats. From Ethiopian, to soul food,to Mexican tacos, you can't really go wrong here.
We found our location, and assuming this was a BYOB kind of place, we walked half a block to buy a six pack of......Red strip, of course!We hastened back toward the restaurant, and were greeted by another small dining room full of Rastafarian's, and local patrons.

All of a sudden our group seemed to slip away, and I was at the front of the crowd facing a pleasantly plump Jamaican woman, with a tooth pick in her mouth...which by the way stayed there the whole evening.
Noah whispered to me," Ask her if we can drink our beer here."
"Why me?" I countered. He just gave me one of those looks that seemed to say," oh, come on!"
So I walked up to her and kindly asked if their establishment was ok, with our Red stripes. She quickly started to say no, but I just as quickly offered her one for her trouble. She paused, smiled, and after a short discussion with the owner we were given the go ahead.
The place had an ok feel. No different then anywhere else we had eaten that day. It was about the food, not the atmosphere.I do not adore Harsh florescent lighting, but I put this out of my head and popped a Red Stripe open.
Noah and I had originally come here for the sprats, which are a small marine fish similar to herring that are one of this restaurants specialties. Unfortunately, our waitress informed us, that they were out of season, so we quickly opened our menus to see what else we might enjoy.
Natraliart is also known for their vegetarian dishes, but we were all about meat that day, so I ordered the oxtails, with a side of plantains.
Oxtail, is quite literally the tail of a ox,but restaurants tend to use cow's tail these days.It can be absolutely delicious if made correctly. Noah ordered the curry goat, and the rest of our crew ordered jerk chicken, and a vegetarian dish, that I didn't try.
The food arrived very fast, with our new friend Tooth Pick Betty I dubbed her laughing along with us, as we exclaimed over the flavors.

First of all, my oxtail was very good. The seasoning did not overwhelm the tenderness or flavor of the meat. The jerk chicken I sampled was very good as well, and wasn't slathered with sauce, like so many other places do, to cover up the fact that they don't know how to cook a chicken.
The collard greens were alright, but I've had better. The rice, which was a pinto bean /rice combo, is some of the best rice I've ever tasted, and our table agreed about it's general yumminess. I could suck that up with a biscuit everyday and be just fine, if I wasn't worried about the size of my ass.
We washed it all down with a few more beers, and were all completely satisfied, and vowed to return soon, and try their Daily Specials.
We headed from there to our local AWESOME liquor store Cap n' Cork, where we got a six pack of Weihenstephaner Hefe Weiss, and headed home to discuss the adventure with family and friends....and then pass out from the total excess of the day!

Natraliart Restaurant and Market
3426 W. Washington Blvd.
L.A., CA 90018
323) 737-9277

Cap n' Cork
1674 Hillhurst Avenue
Los Angeles, CA 90027
(323) 665-1260